Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

The first week of President Donald Trump’s second administration has sparked concerns among Hawaii’s four congressional delegates, who worry that his promised efforts to reshape the U.S ...

Keep this article pinned to your browser for when your next urge for sushi strikes! Founded by acclaimed Japanese chef Keizo Seki in Los Angeles, the Hong Kong branch of Sushi Zo has recently ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Emily Hart takes us on an adventure at Hawaii Volcanoes National Park before relaxing at Four Seasons Hualalai.

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its ...

Yelp, the popular online reservations platform, just released its annual list of Top 100 date night restaurants — just in ...

We recently learned that Dallas almost missed its lone Michelin star because of ... (wait for it) ... our water supply.