Overall, though, bone-in is best! Should you use light or dark brown sugar to make a baked ham with pineapple? The types of brown sugar are generally interchangeable in recipes, but if you prefer ...

Recipes Worth Cooking If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with rich maple syrup for a deeper ...

Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes or until cooked ...

Add tomatoes, pineapple, ham and cheese and stir to combine ... Divide mixture between 6 muffin holes and bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...