Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Type of Ham – You can use a bone-in ham or boneless ham. Just know that bone-in will have a longer cooking process as it will ...

To make the sauce, place the orange juice ... layer of the glaze every 15 minutes until all the glaze is gone. Remove the cooked ham from the oven, transfer to a serving platter and leave to ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

"Combined with honey, sugar and premium soy sauce, it creates a sweet and spicy glaze that perfectly complements the richness of the ham, giving it a deliciously glazed finish." 4-5 pounds spiral ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...