Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

While the ham bakes, mix the banana pepper sauce, maple syrup, cinnamon, and cloves. When the ham is done, remove the foil and spread the glaze over the entire ham and in between the slices.

To make the sauce, place the orange juice ... layer of the glaze every 15 minutes until all the glaze is gone. Remove the cooked ham from the oven, transfer to a serving platter and leave to ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

"Combined with honey, sugar and premium soy sauce, it creates a sweet and spicy glaze that perfectly complements the richness of the ham, giving it a deliciously glazed finish." 4-5 pounds spiral ...

we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, I always lean towards ...