Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

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Also complicating matters can be a ham's glaze. "People often struggle with achieving the right consistency for the glaze," Lo said. "Since this technique isn't used regularly, it can be tricky to ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Just last week there was a 32 per cent jump in searches for ham glazes alone, and that just tells me that there are going to be an awful lot of Christmas hams taking centre stage this year (cue ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious sweet glaze. Then, after the baking time, you have a delicious ham ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.