Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven ...

But it's definitely worth it, especially for the right recipes. Convection ovens are excellent for roasting meat dishes like roasted chicken, roasted turkey, and ham. The even heating allows the ...

"Since this technique isn't used regularly, it can be tricky to manage oven temperatures and ensure the glaze doesn't burn." Lo shared five common mistakes when it comes to cooking ham and offered ...