Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Green goddess salad has taken over social ... mayonnaise and crème fraîche in a blender (see recipe tip) and add half the lemon juice. Blitz until well combined, then taste, season with salt ...

6. Once the tomatillos are charred place them in a pot with the green chilies, ginger and the spice potli, bring to boil till everything is soft and mushy. 7. Once the temperature of the tomatillo mix ...

Read More: Ramadan Recipe: Mexican Corn Salad ... chopped 1 bunch green onions, chopped Method & Directions Make the Dressing In a blender or food processor, blend the avocado, spinach, garlic ...

Here's what you'll need for this simple green smoothie recipe: ice, banana, spinach (or your other greens of choice), avocado, milk, and protein powder. Blend it all together and you have a veggie ...