making it incredibly versatile and adaptable to different recipe applications. As you’ll see below, tofu can become vegan egg, chicken, pork—whatever you’re craving, there’s a good chance you can use ...
We tapped an expert to learn the secret behind a good tofu marinade. Though it's bland in its organic state, tofu is extremely absorbent, readily soaking in all the flavors you bestow upon it.
Soaking or cooking soybeans is a good way to reduce their antinutrient content. Sprouting is another helpful strategy. According to one older study, sprouting soybeans before making tofu reduces ...