Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

A good sauce can take anything from rice bowls to hearty salads and ... It works as a topping for pan-seared steak or roasted salmon, and even works as a dip for fries or chicken nuggets. The simple ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Fresh dill makes the crispy cakes and the sauce bright and ... but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning ... add the sauce and toss ...

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. Do you have more information about this story? You can email me at ...