You can take a bite out of Louisiana Fried Sazerac through the Big Game. And if you want to make it yourself, here’s the recipe: • Preheat oven to 325 degrees and place a half pan of hot water in the ...
Greer’s Chicken has been a Bristol institution for decades, serving up crispy, juicy, finger-lickin’ goodness to generations of Connecticut residents. And let me tell you, these folks know their way ...