A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
Snacks that are gluten-free are typically favored by individuals dealing with celiac disease or gluten sensitivity. These delicacies are crafted from various types of flour including almond ...
Consumers are clamouring for more gluten-free information and options. There are over 43.5m ‘gluten-free’ posts, 2.1m ‘gluten-free food’ posts and 1.5m ‘gluten-free recipe’ posts on Instagram.