Ever since I was diagnosed with celiac disease, I've whipped up these gluten-free pancakes dozens of times. My kids love them even more with chocolate chips and maple syrup. – Kathy Rairigh, Milford, ...

Snacks: If you make your own vegan milk at home, this recipe is for you ! Preparation: Step 1: Once you filtered the almond ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Mix pearl millet flour, powdered sugar mixture, and baking soda in a bowl. Add 1/4 cup ghee little by little to the mixture and keep mixing.

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...