Ghee, often hailed as the 'golden elixir,' is a staple in every Indian kitchen. From replacing cooking oil to being a ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

Making gujiyas extra crispy is not that difficult. Follow these simple tips to make your gujiyas just like a halwai.

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible sweetness. A winter favorite, this halwa is often prepared during festivals, ...

Besides being a desi diet staple, ghee is also used for beauty, health and various other purposes in our everyday routine.

Achieving the perfect, crispy texture of jalebi like your favourite confectioner might seem daunting, but worry not! With ...

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

The budget-friendly cleansing balm is sulphate-free and can remove the most stubborn water-proof makeup. It is nourished with sunflower oil and bisabolol. This cleansing balm leaves your skin soft and ...

A new study warns that butter consumption may increase the risk of early death by 15 per cent, while plant-based oils can reduce mortality risk by 17 per cent. Researchers link butter’s saturated fat ...