Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Rethink your approach to success with these counterintuitive strategies. From radical self-acceptance to strategic rest, learn how small changes can yield big results in your life.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

After more than 50 years in business, a Hungarian-German restaurant in Greater Cincinnati will close. But this isn't goodbye.

Every year, over 100,000 illnesses are reported in Germany that may have been caused by microorganisms such as bacteria, viruses or parasites in food. The number of unreported cases is even higher. In ...

Now that the really cold weather is (hopefully) behind us this week, head to Long Grove this weekend to enjoy some outdoor ...

As the traditional drivers of economic growth, export, investment and consumption all stayed under pressure in 2024. The highly export-oriented German economy saw a narrowed trade surplus ... Consumer ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Easy to prepare and visually stunning, this dish is an excellent way to add a festive touch to your Republic Day menu. Celebrate Republic Day with these delightful recipes and savor the flavors of ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...