Mainlining garlic mayo may not give you the same degree of advantage but it will taste delicious - and, as they say, every little helps. It's easy to think the names of these delicious sauces are ...
To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.
Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...
Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.
In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...
3. Place the egg yolks and Dijon mustard in a mixing bowl. Squeeze the roast garlic into the bowl and mix with the egg and mustard. 4. Slowly pour in the oil, whisking continually, until the ...