A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...