Preheat the oven to 425F. Pat the chicken dry with paper towels. Rub the olive oil, salt, pepper, garlic, thyme, and rosemary ...

When it comes to comfort food, nothing beats the combination of golden, crispy chicken and perfectly seasoned potatoes. This ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken ... Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken ...

Prepare the chicken for roasting. Pop the olive oil, oregano, garlic granules ... This will allow the chicken to roast in its own juices and give you fabulously moist and tender meat.