Preheat oven to 200°C and mix butter, garlic, chili flakes, salt, and herbs. Coat chicken with the butter mixture and place on a foil-lined baking sheet. Cover with foil and bake for 30 minutes.
That said, eventually you get tired of making the same chicken recipes week after week, and in looking for new inspiration ... Aside from the aforementioned honey and garlic, this recipe uses fresh ...
Extra butter can be stored in the fridge or freezer for future dinners. Preheat a chargrill or barbecue over high heat. Place the chicken in a bowl, add the garlic and oil, season with salt and ...
(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
Peanut butter is a ... Fry the chicken for 5 minutes, stirring every 30 seconds or so. Turn the heat down to low, add the shallots, red peppers, chilli and garlic and cook for 5 minutes, or ...