You might think that frozen veggies are only good for two things: To ice an injury or as a last-minute side dish. But Alex Guarnaschelli would beg to differ.
Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and filled with lots of great bacon flavor. The corn is sweet and fresh, even if you need to use frozen when it's no longer ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.