Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... And, frankly, that’s the only kind of pleasure I’m interested in. Make your pink-pickled onions in advance: at least 2 hours ...
Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...