You’ll want to prep your toppings, slice and quickly saute your pork, and boil water for the fresh noodles. They cook almost immediately. Since you’re going to assemble the ramen an individual ...
She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...