Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) ...

Online cooking classes are interactive and enrich your learning experience. Participants in these platforms can ask questions ...

These pretty DIY stands are perfect for holding a cookbook, recipe card, or iPad or simply to display a favorite book! You ...

In a given Ottolenghi cookbook, you’ll find recipes that are simple, and others that will test and expand your skills as a home cook, but what remains consistent throughout is an emphasis on ...

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With each purchase of a cookbook, you also get access to the online Taco Legend ... takes on classic taco recipes and includes vegan, vegetarian and gluten-free options. Not only did we love ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

Learn to cook, explore the world, and transform your space with Tastemade+. I’ve been trying to cook more at home lately, ...

From smoothies and spam musubi to chili and chow mein, this kid-tested cookbook offers more than a hundred recipes for young people (and the less-young, too) to eat, prepare and enjoy.

From the aromatic flavours of North African couscous to West African chicken yassa, The Contemporary African Kitchen explores and celebrates the world of African cooking and flavours. The Foodies of ...

Yet, as these displaced families carried their culinary traditions across borders and generations over time, many heirloom recipes slipped into obscurity. In a new cookbook, Sindhi Recipes and ...