Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Cut into 2-inch chunks, pat dry, and place in a bowl. Season with salt, lime zest, & 1 tbsp lime juice. Massage gently. Sprinkle with Thai basil and regular basil. Serve with lime wedges over rice.

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...