TOUS les JOURS, the renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Defending champions Japan beat France to the gold medal at the 2025 Pastry World Cup in Lyon, as Malaysia makes its first ...

Chef José Martinez showcases French fine-dining techniques you would expect to find in a much larger city—we’re lucky to have ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

I'm a sucker for anything apple and Dolly 24/7, 365 days a year, so I knew I had to give it a try. Here's what happened when ...

Save room for dessert, especially one of the iconic versions found at these 20 restaurants. Try a giant fortune cookie at Tao Asian Bistro, the Titanic sundae at Carmine's, Emeril Lagasse’s ...

Dessert is often portrayed as something that’s a little bit “naughty,” which implies it’s something we shouldn’t really be doing. But we’re here to tell you that is simply not true. For one, there’s ...