This winter spritz gets a warming boost from a tropical Caribbean liqueur. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Fall is the season for pears ... 1 dehydrated Meyer lemon wheel Combine the vodka, triple sec, lemon juice and pomegranate juice in a cocktail shaker with ice. Shake until ice cold and strain ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.

Warm, spiced, and smooth, there's no limit to the ways you can fall in love with these ... classic version pop. Warm a ...

Perfect for coffee lovers, this cocktail combines vodka, freshly brewed espresso, and coffee liqueur. Shake vigorously with ice and strain into a chilled martini glass. Garnish with three coffee beans ...

At Madam Mikette’s in New York City, this warm and zesty Moskovskaya vodka based cocktail is ... squash and pear, resulting in a burst of the seasonal flavors of fall that perfectly complement ...