Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.
To make the whipped feta, add the ingredients to a food processor and blend for 30 seconds. Heat the remaining oil in a large frying pan over a high heat. Fry the falafel for 3 minutes on each ...
Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...
Love falafel but bored of wraps ... which leaves us thinking there must be another way to eat delicious healthy food while avoiding choice fatigue at mealtimes. And another way there is, in ...
Falafel is near-perfect as is ... Pulse the chickpeas in a food processor until crumbly, then place in a bowl while you blitz shallot, garlic, chili flakes, parsley and garlic powder.
We ran out of food and had to tell our last customers that we were out, and we asked them to come in the next day. We specialize in shawarma — shawarma wraps and bowls — and we have falafel ...
Instructions Add all the ingredients for the falafel (including the reserved water from the chickpea can and ½ teaspoon of salt) to a food processor. Pulse for around 20 seconds or until ...