Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
Trudy's Mexican Martini is easily made at home and the mini olive ice cubes keep the drink cold ... [+] without diluting it. As many times as I have been to Austin, and as many margaritas as I ...