espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...

All your espresso martini dreams are about to come true ... We love that this recipe has a real kick and that you can top it with double cream for a decadent finish. Stir J&B Rare, sugar and ...

Dramatically popular at different times, the espresso martini and white Russian contain similar ingredients. Still, there are ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...