Pour over the vodka ... This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer.
Let the espresso cool to room temperature ... to the shaker and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...
America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...