Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...
What makes a truly delicious espresso martini? According to Ferrone, fresh espresso is the key. “A lot of places use cold brew concentrate, or they try to skip that step when ultimately ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...