espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...
What makes a truly delicious espresso martini? According to Ferrone, fresh espresso is the key. “A lot of places use cold brew concentrate, or they try to skip that step when ultimately ...