This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...
espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...
Strain into a Martini or Coupe glass and garnish with coffee beans. Just when we thought espresso martinis couldn’t get any more delicious, we hear about this luxuriously creamy version from ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
Let the espresso cool to room temperature ... and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.