Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
By reexamining 3D images used to map the connections between brain cells, researchers are uncovering new information about a small, elusive, and often ...
Recent advances in molecular biology have provided unprecedented insights into the structure of amyloid fibrils associated with Huntington’s disease (HD). By integrating experimental methods such as ...