From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can ...

Try our top picks, and enjoy some of the country’s best restaurants without leaving your house. Made in collaboration with ...

Leave the January chill behind and warm yourself up from the inside out with this comforting 'chilli mac' that comes together ...

Now this is interesting. New York Giants offensive coordinator Mike Kafka is a candidate for the New Orleans Saints head ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

Season with kosher salt, cracked black pepper and freshly ground nutmeg (yes, nutmeg) and toss with a corkscrew-shaped pasta. I like cavatappi or cellentani here, as it bakes well and absorbs the ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Watch as Minnesota Wild forward Marcus Johansson is shaken up and heads to the locker room after taking an elbow from Edmonton Oilers forward Connor McDavid late in the second period. Connor ...