As highlighted above, chicken parmesan, also known as chicken parmigiana, is a classic Italian-American favorite. Inspired by the traditional Italian dish parmigiana di melanzane (which is similar to ...
Turn the heat to high and add the sausage meat. Fry ... Once the spinach has wilted, add the mascarpone, half of the Parmesan and the peas. Season with salt and pepper. Stir until the mascarpone ...
Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...
There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...
Brush the sliced eggplant with a little bit of oil before grilling over a hot BBQ or Engel fire until well coloured and tender. Place the rest of the ingredients into a blender and blitz until smooth.