To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...

This substitution works best in cakes, muffins, brownies and quick breads. To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully ...

Crack the eggs into a bowl, gently whisk until whites and yolks are combined (not so much that air is introduced), and pour the eggs into an ice cube tray to freeze in individual servings.

If you are short more than one egg, you will want to try another method, as any more vegetable oil may make the recipe too oily or greasy. Whisk together two tablespoons of water, one teaspoon of ...