Similar instructions were published in 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse, with the name ‘Yorkshire pudding’. It was she who renamed the original version ...
Yorkshire puddings come in all shapes and sizes ... This perfect consistency is not exactly easy to master, but there are tips and tricks aplenty to try and test every time you prepare a new ...
He explained: "Making Yorkshire puddings in an air fryer is quick and easy. Thanks to rapid air circulation, you can achieve perfectly even cooking with a crispier finish in less time." ...