Departing from the recipe ... Taste and adjust seasoning with salt, pepper and/or cayenne, if necessary. Ladle into warm serving bowls and garnish with reserved bacon and more shredded cheese. As ...
Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.
and you’ve got a sidecar right there of the equally delicious broth.” “It’s the ultimate one-pot dish if you like Maine seafood, and it’s super-easy,” said Courtney Loreg, executive ...