Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...

There are so many shortcuts in this delicious recipe, from a simple flavour-packed marinade to a fast cook time thanks to an air fryer.

British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time. In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ...

The salmon group ... hollandaise sauce, or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli and ginger. Cooked whole or as sandwiched whole fillets, salmon is ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Cook until sauce reduces ... prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) ...

Steamed vegetables and potatoes are my go-to when I can’t decide what to pair with fresh salmon fillets ... yoghurt to fulfil the sauce element. It’s a simple addition that completes the ...

In a shallow bowl, combine miso paste, soy sauce, and sesame oil. Grate the zest of one lime into the mixture and squeeze in the juice, creating a flavourful marinade. Slice the salmon fillets ...