There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Simple and Quick to Make One of the best things about this recipe is how easy and quick it is to prepare. With a prep time of just 10 minutes and a bake time of 12-15 minutes, you can have these ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

At first glance, cherry ... as easy as pie, but with these expert tips, you’ll be well on your way to creating a slice worthy of Agent Cooper himself. Michael is a food writer, recipe editor ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...