As winter drags on with its frigid weather and afternoon sunsets, I tend to start feeling that capital-letters ...

Homemade pancakes, also known as flapjacks, are one of those American kitchen classics that have traveled the globe and are made in many homes. Sure, they remind us of French crêpes or Galician ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Chia seeds have a remarkable ability to absorb water, so it’s essential to drink plenty of fluids when included in your diet.

Banana and agave give it a round sweetness, and fresh ginger a bit of a kick. Giving uncooked oats a lengthy soak in milk softens them without imparting any of the gumminess sometimes associated with ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...