Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?

If you want something heartier, more filling to top your salad while giving you that same umami, meaty taste, ditch the bacon ...

1. Cut the bacon and fry until golden brown. 2. Mix the chicken fillet with spices and fry until tender. 3. Cut the lettuce ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

While I grew up on bottled salad dressing, the moment I realized that you could make it yourself with really no more than just oil an ...

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

Start by washing and slicing your apples into thin pieces. Chop the red onion, crumble the feta, and toast the walnuts in a ...

Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.

realized that this kicked-up vinegar has almost everything in it you need to make a great vinaigrette. So he whisked the Wellness Cleanse together with some olive oil and a pinch of salt for an ...