By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...
Behind the wheel is Nick Leseberg, an ecologist, who drives at a slow but steady pace with keen eyes that miss little in the fading light. We pull over at the side of the road at one point to inspect ...