Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

They often ate "udon" noodles in cold soup flavored with the ... was to grind the toasted egoma seeds in a mortar, mix with homemade miso and add water. We may associate Japanese cuisine with ...

So, when do you use each noodle in your homemade dishes? We consulted Chef Koj, a private chef and food writer, for his opinion on the best applications for soba vs udon noodles. "Ultimately this ...

mangetout and udon noodles. Cut the remaining half lime into wedges. 5. Once everything is piping hot, divide between two shallow bowls. Sprinkle over the crispy onions, spoon over the chilli oil ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...