Bread pudding is a great way to use up stale bread by adding milk and eggs to make a custard mixture and then baking. It is usually accompanied with a sweet sauce that is drizzled over top the ...
with custard sauce spooned or poured over the top. This pudding tastes the best the day you make it, but leftover spotted dick can be covered tightly in plastic wrap and stored in the refrigerator ...
or until most of the chocolate custard is absorbed. Pour bread mixture into prepared 6x6-inch baking dish. Using a large spoon, dollop the ganache on top. Bake the bread pudding for about 35 minutes, ...
This bread pudding a kind of bread ... Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.
Pour the pudding mix over the bread mixture. Leave for 10 minutes aside until the cream mixture has been absorbed. Bake for 35-40 minutes or until coloured and no more runny custard. Remove from ...
Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well. In a large bowl, beat the eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Pour the custard over ...
Enhance your meals with this rich and creamy Hollandaise Sauce ... Custard (Pastry Cream) This delicious silky smooth Vanilla Custard is a super easy to make French pastry cream! Made with egg yolks, ...