My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

In the bowl used for the bread, whisk remaining three tablespoons of sugar with egg yolks, cocoa, vanilla, and salt until a paste forms. Slowly whisk in the warm chocolate cream until smooth. Strain ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them ... and the maple syrup in the custard ...

The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

This bread pudding a kind of bread ... Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

Finish with the layer of bread. Pour the pudding ... or Posh egg custard is a classic that everyone should be able to make, very simple, delicious and ready in no time. Put the vanilla pod and ...

Into a high-speed blender, add tahini, water, banana, vanilla, dates, and salt and blend on high until very smooth ... To serve, into 4 small serving bowls divide chia pudding evenly and top with ...