Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...
James Coulter Part of my new year resolution this year is to cut back on fast food. As such, I've been preparing most of my meals at home. For lunch, this often involves making mostly sandwiches.
This curried chicken salad recipe with a regal history is well ... Curry paste rather than curry powder is ideal here and gives the sandwich filling a vivid hue. Ryan Liebe for The New York ...