Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices. Close ...
James Coulter Part of my new year resolution this year is to cut back on fast food. As such, I've been preparing most of my meals at home. For lunch, this often involves making mostly sandwiches.
For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...