Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...
Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.
This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...