Once cool, place the cupcakes in the freezer for 10 minutes – it’ll make them easier to work with when decorating. To make the buttercream, place the salted butter in the bowl of an electric ...
Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...